The chef Juan Aguilar, after 20 years of experience in Asador Retamar, decided to start this adventure with his wife which has lasted 27 seasons yet. Gradually, artisanal and self cuisine Juan has been romancing thousands of diners, which always surprises with its product quality and careful preparation, resulting in respect for the natural flavor of yesteryear but always with an eye on the horizon.
Mari Cruz Aguilar
Head of kitchen
From a young age she helped her parents in the restaurant bar, where she looked brash and agile. After completing her high school education, while still helping out at room, he entered La Fonda Hospitality School. She returned after his training, revolutionizing local and endowing it with professionalism live up to a great restaurant. Examples are her carving in front of the guest as well as the exquisite Steak Tartar.
Following in the footsteps of her sister formation, he studied at the School of Hospitality "La Fonda". Her finely tuned nose and good palate made her fall in love with wine, a world that fascinated her completely. He reached the highest level in this field, winning among other awards the "Golden Nose" in Andalusia. Thanks to her, the wine list of La Perla has more than 150 different wines from all over Spain. In addition, a winery gave her the opportunity to produce a wine to taste, which has been called "El Chorrillo" and that is having a great success.