c/ Ibiza Nº 12. Benalmádena Pueblo. Bookings: 952568166

Our menu

What makes us unique
para comenzar

Starters

1. Iberian Ham

2. Cured goat’s cheese

3. Chef’s Croquettes (10 pieces)

4. Rolled aubergines stuffed with prawns and bacon (4 pieces)

5. Rolls of dill-marinated salmon filled with avocado tartare

6. Foie bombon with goat’s cheese and cane honey

7. Pineapple canellone stuffe with sea food salad

8. Avocado with large prawns, pink mayonnaise and mango

9. Scallop gratin (piece)

10. Large prawns in oil and garlic sauce

11. Grilled octopus with celery pure

12. Mushrooms and zucchini ravioli on curry sauce

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Salads & Soups

ensaladas

Salads

13. Tropical fruits salad with large prawns

14. Salad with goat’s cheese with honey and mustard vinaigrette

15. Salade russe au ton

sopas

Soups

16. Salmorejo soup with ham, egg and avocado slice

17. Gazpacho “Cold tomato soup” with vegetable

18. Minestrones soup with seasonal vegetables

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Main course

 
pescados

Fish

19. Sole grilled or meunier

20. Tiger prawns in red curry from Thailand

21. Cod Loin in pil – pil or in grilled with vegetables

22. Turbot supreme sauteed with cava and duck liver or grill

23. Sea bass baked in salt or grill

24. Sea bass fillet stuffed with prawn in a White wine sauce

25. Center scallop grilled with creamy rice


 
specials

Meats

26. Rice with mushroom and Iberian pork mogotte

27. Yearling beef sirloin with duck liver au gratin on Pedro Ximenez sauce

28. Fillet steak from “Valle de los Pedroches” in grilled

29. Yearling beef sirloin baked in salt (min 2 paux)

30. Chateaubriand (min 2 paux)

31. Cutlet grilled from valley os de Pedroches (2 paux)

32. Beef entrecote with pepper sauce

33. Duck fillet with mustard and honey sauce

34. Magret of grilled duck with mustard sauce

35. Suckling lamb cutlets grille don chafcoal

36. Leg of Castilla lam confit glazed low temperature with its own juice

37. Beef Strogonoff

38. Steak tartare

39. Presa Iberian pork with raisins and pine nuts sauce

40. Oxtail Cordobes style

At the end

postres

Desserts

All are homemade

1. Strawberries millefeuille over chocolate tablecloth

2. Strawberries stuffed with pine nuts, currants and vanilla ice cream dipped in hot chocolate

3. Children chocolate dream

4. Nougat ice cream with roasted hazelnuts on raspberry coulis and vanilla ice cream

5. Varied sundae

6. Mango sorbet with red fruits

7. Hot apple little pie with vanilla ice cream

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Restaurante La Perla Benalmádena Pueblo